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RED WINE

NEGROAMARO LIZZANO DOC
MANOROSSA
SOC AGR LIZZANO

GRAPE VARIETIES: NEGROAMARO
PRODUCTION ZONE: DOC LIZZANO
COLOUR: INTENSE RUBY RED WITH PURPLE REFLECTION

OLFACTION: RICH AND COMPLEX AROMA WITH WILD FRUITS ON THE NOSE AND DEEP CHERRY NOTES

TASTE: FULL BODIED WINE,PLEASANTLY,HARMONIOUS AND VELVET WITH A PERSISTENT FINAL ON THE PALATE

ALCOHOL: 13.5%VOL 

SERVING TEMPERATURE: 18c

FOOD PAIRINGS WITH THE WINES: GOOD WITH FISH IN RED SAUCE AND FIRST COURS DISHES EXELLENT WITH STRONG AND MATURE CHESES

RED WINE

RED WINE BAROLO DOCG
Barolo Docg
Bricco Bergera
Az Agr Roberto Sarotto

Grape Varieties: Nebbiolo
Production Zone: Docg Barolo
Colour: Ruby Red White Orange Hues
Olfaction: Characteristic Etheral and Intense Aroma
Taste: Full body with a right acidity, intense on palate with taste of chocolate

Alcohol: 15.5% Vol 

Serving temperature: 18c

Food pairing the wine: A superior wine, it is very good with roast and games, is the king of the wines and the wine of the kings

RED WINE

RED WINE BAROLO DOCG
Barolo Docg
Bricco Bergera
Az Agr Roberto Sarotto

Grape Varieties: Nebbiolo
Production Zone: Docg Barolo
Colour: Ruby Red White Orange Hues
Olfaction: Characteristic Etheral and Intense Aroma
Taste: Full body with a right acidity, intense on palate with taste of chocolate

Alcohol: 15.5% Vol 

Serving temperature: 18c

Food pairing the wine: A superior wine, it is very good with roast and games, is the king of the wines and the wine of the kings

RED WINE

MERLOT VENETO IGT BY ALLEGRINI
CORTE GIARA

Grape varieties: MERLOT
Production Zone: IGT VENETO
Colour: BRIGHT AND INTENSE RUBY RED
Taste: AROMA OF RED FRUIT WITH VEGETAL NOTES TASTE: FULL ON THE PALATEMEDIUM BODIE WITH GOOD ACIDIC IN THE BACKBONE AND TEXTURE OF TANNIS


Alcohol: 12.5% VOL 

Serving temperature: 16C

Food pairings with the wine:
PASTA WITH BEANS, ROAST PORK AND SELECTED GOATS MILK CHESES


RED WINE

PRIMITIVO DEL SALENTO IGP
CANTINE LIZZANO
SOC AGR LIZZANO

GRAPE VARIETIES: PRIMITIVO
PRODUCTION ZONE: IGP SALENTO
COLOUR: RED GARNET
OLFACTION: STRONG, TYPICAL OF THE ZONE OF PRODUCTION
TASTE: SPICY AND CHOCOLATE NOTES ON THE PALATE
VELVETY BUT STRONG TYPICAL OF A REALLY FULL BODY WINE

ALCOHOL: 13,5VOL SERVING 

TEMPERATURE: 16c

FOOD PAIRING WITH THE WINE: IDEAL WITH RED-SAUCE
MEAT DISHES, GRILLED MEAT AND MATURE CHEESES

RED WINE

PRIMITIVO DEL SALENTO IGP
CANTINE LIZZANO
SOC AGR LIZZANO

GRAPE VARIETIES: PRIMITIVO
PRODUCTION ZONE: IGP SALENTO
COLOUR: RED GARNET
OLFACTION: STRONG, TYPICAL OF THE ZONE OF PRODUCTION
TASTE: SPICY AND CHOCOLATE NOTES ON THE PALATE
VELVETY BUT STRONG TYPICAL OF A REALLY FULL BODY WINE

ALCOHOL: 13,5VOL SERVING 

TEMPERATURE: 16c

FOOD PAIRING WITH THE WINE: IDEAL WITH RED-SAUCE
MEAT DISHES, GRILLED MEAT AND MATURE CHEESES

RED WINE

NEGROAMARO DEL SALENTO IGP
CANTINE LIZZANO
SOC AGR LIZZANO

Grape varieties: NEGROAMARO
Production Zone: SALENTO IGP PUGLI

Colour: PURPLISH RED
OLFACTION: FRUITY, CARACTERISTIC OF YOUNG WINE, FLOREAL AROMAS ON THE NOSE
TASTE: DRY CHOCOLATE NOTES ON THE PLATE


Alcohol: 13% VOL 

SERVING TEMPERATURE: 16c

Food pairings with the wine: IDEAL with pasta in sauce also very good with fish dishes in red 

RED WINE

ROSSO DEL SALENTO IGP 
POSEYDON SANGIOVESE
CANTINE LIZZANO

GRAPE VARIETIES: SANGIOVESE, MALVASIA NERA
PRODUCTION ZONE: SALENTO IGP
COLOUR: BRIGHT, RUBY RED RUBIN
OLFACTION: A FINE, INTENSE PERFUME WITH CHARACTERISTIC ELEGANT SCENT
TASTE: DRY, FULL AND WARM, IS VELVETY BUT ROBUST AND HARMONIOUS WITH HITS PLEASANTLY CHARACTERISTIC TANNIN FLAVOUR

ALCOHOL: 13.5% VOL SERVING

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: IDEAL WITH PIZZA, PASTA RED SAUCE AND MATURE CHESES

RED WINE

ROSSO DEL SALENTO IGP 
POSEYDON SANGIOVESE
CANTINE LIZZANO

GRAPE VARIETIES: SANGIOVESE, MALVASIA NERA
PRODUCTION ZONE: SALENTO IGP
COLOUR: BRIGHT, RUBY RED RUBIN
OLFACTION: A FINE, INTENSE PERFUME WITH CHARACTERISTIC ELEGANT SCENT
TASTE: DRY, FULL AND WARM, IS VELVETY BUT ROBUST AND HARMONIOUS WITH HITS PLEASANTLY CHARACTERISTIC TANNIN FLAVOUR

ALCOHOL: 13.5% VOL SERVING

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: IDEAL WITH PIZZA, PASTA RED SAUCE AND MATURE CHESES

RED WINE

MontePULICIANO D'ABRUzzo DOC
Valle pitti
agricole ser vi

Grape varieties: montepulaciano
Production Zone: doc montepulciano abruzzo

Colour: intense ruby color
OLFACTION: ripe red fruit, violet pink with liquorice spicy notes fruit and delicate flowery notes
TASTE: robust warm-hearted glassful of black fruit with a touch of wood smoke and tar.

Alcohol: 12% VOL 

SERVING TEMPERATURE: 18c

Food pairings with the wine: grilled white meat and fish, seafood appetizers vegetarian first courses

RED WINE

CABERNET SAUVIGNON TRE VENEZIE IGP
GIUSEPPE & LUIGI
REGUTA DI ANSELMI G. & L. SOC.AGR.

GRAPE VARIETIES: CABERNET SAUVIGNON
PRODUCTION ZONE: IGT DELLE VENEZIE
COLOUR: DEEP RUBY RED WITH PURPLE HINTS
OLFACTION: PERFUMS OF FLOWERS WITH SPICY NOTES
TASTE: SMOOTH AND FULL FLAVOURED ON THE PALATE, ELEGANTLY STRUCTURED

ALCOHOL: 12,5% VOL SERVING

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: SUITABLE WITH ROASTED RED MEATS AND GAME IN RED SAUCE.

RED WINE

CABERNET SAUVIGNON TRE VENEZIE IGP
GIUSEPPE & LUIGI
REGUTA DI ANSELMI G. & L. SOC.AGR.

GRAPE VARIETIES: CABERNET SAUVIGNON
PRODUCTION ZONE: IGT DELLE VENEZIE
COLOUR: DEEP RUBY RED WITH PURPLE HINTS
OLFACTION: PERFUMS OF FLOWERS WITH SPICY NOTES
TASTE: SMOOTH AND FULL FLAVOURED ON THE PALATE, ELEGANTLY STRUCTURED

ALCOHOL: 12,5% VOL SERVING

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: SUITABLE WITH ROASTED RED MEATS AND GAME IN RED SAUCE.

RED WINE

CHIANTI DOCG 
ROCCAMURA
AGRICOLE SELVI

Grape varieties: SANGIOVESE AND BLACK CANAIOLO PRODUCTION ZONE: DOCG CHIANTI
Colour: BRILLIANT RUBY RED COLOR, TENDIG GARNET AGING
OLFACTION: VINOUS ON THE NOSE, WITH VIOLET NOTES
TASTE: DRY WITH SATISFYING TANNIS, AGING TASTE SOFT AND VELVET.

Alcohol: 12% VOL 

SERVING TEMPERATURE: 18c

Food pairings with the wine: GOOD WITH MANY DIFFERENT KITCHEN DISHES, PARTICULLARY WITH RED
GRILLED MEAT AND WILD GAME

RED WINE

MERLOT VENETO IGT
BY ALLEGRINI
CORTE GIARA

GRAPE VARIETIES: MERLOT
PRODUCTION ZONE: IGT VENETO
COLOUR: BRIGHT AND INTENSE RUBY RED
OLFACTION: AROMA OF RED FRUIT WITH VEGETAL NOTES
TASTE: FULL ON THE PALATEMEDIUM BODIE WITH GOOD ACIDIC IN THE BACKBONE AND TEXTURE OF TANNIS

ALCOHOL: 12,5% VOL SERVING

TEMPERATURE: 16c

FOOD PAIRING WITH THE WINE: PASTA WITH BEANS, ROAST PORK AND SELECTED GOATS MILK CHESES.

RED WINE

MERLOT VENETO IGT
BY ALLEGRINI
CORTE GIARA

GRAPE VARIETIES: MERLOT
PRODUCTION ZONE: IGT VENETO
COLOUR: BRIGHT AND INTENSE RUBY RED
OLFACTION: AROMA OF RED FRUIT WITH VEGETAL NOTES
TASTE: FULL ON THE PALATEMEDIUM BODIE WITH GOOD ACIDIC IN THE BACKBONE AND TEXTURE OF TANNIS

ALCOHOL: 12,5% VOL SERVING

TEMPERATURE: 16c

FOOD PAIRING WITH THE WINE: PASTA WITH BEANS, ROAST PORK AND SELECTED GOATS MILK CHESES.

RED WINE

PRIMITIVO DI MANDURIA DOP 
MACCHIA
CANTINE LIZZANO

Grape varieties: PRIMITIVO 
PRODUCTION ZONE: DOP MANDURIA
Colour: RED WITH GARNET HUES
OLFACTION: RIPE FRUIT AS PLUM AND REDBERRIES WITH LIGHT VANILLA NOTES
TASTE: FULL BODY WINE ON THE PALATE THAT FINISH IN SWEETNESS LONG NOTES

Alcohol: 14.5% VOL 

SERVING TEMPERATURE: 16c

Food pairings with the wine: FRUITY TASTE MAKE
IT IS A GREAT WINE. IDEAL TO DRINK WITH IMPORTANT DISH LIKE ROASTED LAMB AND ROASTED POTATOES

RED WINE

BARBERA D'ALBA DOC 
BRICCO MACCHIA
AZ AGR ROBERTO SAROTTO

GRAPE VARIETIES: BARBERA 
PRODUCTION ZONE: DOC ALBA
COLOUR: DEEP RUBY RED WITH SLIGHTLY VIOLET GLOWS
OLFACTION: ON THE NOSE PERSISTENT AROMA OF VIOLET
TASTE: ELEGANT, WELL BALANCED WITH A BITE GREAT BODY AND LONG FINISH

ALCOHOL: 15% VOL SERVING

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: GOOD WITH ROAST MEAL AND TEXUTURE CHEESES. NICE WITH CONSISTENT SOUPS

RED WINE

BARBERA D'ALBA DOC 
BRICCO MACCHIA
AZ AGR ROBERTO SAROTTO

GRAPE VARIETIES: BARBERA 
PRODUCTION ZONE: DOC ALBA
COLOUR: DEEP RUBY RED WITH SLIGHTLY VIOLET GLOWS
OLFACTION: ON THE NOSE PERSISTENT AROMA OF VIOLET
TASTE: ELEGANT, WELL BALANCED WITH A BITE GREAT BODY AND LONG FINISH

ALCOHOL: 15% VOL SERVING

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: GOOD WITH ROAST MEAL AND TEXUTURE CHEESES. NICE WITH CONSISTENT SOUPS

RED WINE

PRIMITIVO DI MANDURIA DOP 
MACCHIA
CANTINE LIZZANO

Grape varieties: PRIMITIVO 
PRODUCTION ZONE: DOP MANDURIA
Colour: RED WITH GARNET HUES
OLFACTION: RIPE FRUIT AS PLUM AND REDBERRIES WITH LIGHT VANILLA NOTES
TASTE: FULL BODY WINE ON THE PALATE THAT FINISH IN SWEETNESS LONG NOTES

Alcohol: 14.5% VOL 

SERVING TEMPERATURE: 16c

Food pairings with the wine: FRUITY TASTE MAKE
IT IS A GREAT WINE. IDEAL TO DRINK WITH IMPORTANT DISH LIKE ROASTED LAMB AND ROASTED POTATOES

RED WINE

PINOT NERO TERRE SICILIANE IGT 
VIGNALI ROCCAMENA
AGR ROCCAMENA

GRAPE VARIETIES: PINOT NERO
PRODUCTION ZONE: IGT TERRE SICILIANE
COLOUR: DARK RUBY IN COLOUR WITH PURPLE HUES
OLFACTION: ODELICATE AND FRUITY AROMAS
TASTE: FULL BODIED, PLEASANTLY SOFT VELVETY AND PERSISTENT

ALCOHOL: 13,0%vol

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: REALLY GOOD WITH FIRST COURSES AS SPAGHETTI RAGU SAUCE (BOLOGNAISE) OR PENNE MATICIANA

RED WINE

PINOT NERO TERRE SICILIANE IGT 
VIGNALI ROCCAMENA
AGR ROCCAMENA

GRAPE VARIETIES: PINOT NERO
PRODUCTION ZONE: IGT TERRE SICILIANE
COLOUR: DARK RUBY IN COLOUR WITH PURPLE HUES
OLFACTION: ODELICATE AND FRUITY AROMAS
TASTE: FULL BODIED, PLEASANTLY SOFT VELVETY AND PERSISTENT

ALCOHOL: 13,0%vol

TEMPERATURE: 18c

FOOD PAIRING WITH THE WINE: REALLY GOOD WITH FIRST COURSES AS SPAGHETTI RAGU SAUCE (BOLOGNAISE) OR PENNE MATICIANA

RED WINE

Cannonau di Sardegna Doc
LE BOMBARDE
CANTINA SANTA MARIA LA PALMA

Grape varieties: Cannonau
PRODUCTION ZONE: DOC SARDEGNA
Colour: BRIGHT CLEAR, DEEP RUBY RED
OLFACTION: A FINE INTENSE PERFUME WITH CHARACTERISTIC ELEGANT SCENTS 
TASTE: DRY FULL AND WARM IT IS WELVERY BUT ROBUS WITH TANNIN FLAVOURS

Alcohol: 13.5% VOL 

SERVING TEMPERATURE: 18c

Food pairings with the wine: Ideal with red games and mature cheeses

RED WINE

NEGROAMARO DEL SALENTO IGP
CANTINE LIZZANO
SOC AGR LIZZANO

Grape varieties: NEGROAMARO
PRODUCTION ZONE: SALENTO IGP PUGLIA
Colour: PURPLISH RED
OLFACTION: FRUITY, CARACTERISTIC OF YOUNG WINE
FLOREAL AROMAS ON THE NOSE
TASTE: DRY CHOCOLATE NOTES ON THE PALATE

Alcohol: 13.0% VOL 

SERVING TEMPERATURE: 16c

Food pairings with the wine: IDEAL WITH PASTA IN WHITE OR RED VEGETABLES SAUCE ALSO VERY GOOD WITH FISH DISHES IN RED AND SPICY SAUCE

RED WINE

MONTEPULCIANO D'ABRUZZO DOC
VALLE PITTI
AGRICOLE SELVI

Grape varieties: MONTEPULCIANO
PRODUCTION ZONE: DOC MONTEPULCIANO ABRUZZO
Colour: INTENSE RUBY COLOR
OLFACTION: RIPE RED FRUIT, VIOLET PINK WITH LIQUORICE SPICY NOTES FRUIT AND DELICATE FLOWERY NOTES 
TASTE: ROBUST WARM-HEARTED GLASSFUL OF BLACK FRUIT WITH A TOUCH OF WOOD SMOKE AND TAR

Alcohol: 12.0% VOL 

SERVING TEMPERATURE: 18c

Food pairings with the wine: GRILLED WHITE MEATS AND FISH, SEAFOOD APPETIZERS, VEGETARIAN FIRST COURSES

ALL RIGHTS RESERVED. 2023